fbpx
, , ,

DALVA Late Bottled Vintage Port 2015

19,45 Incl. BTW

Exuberantly fruity: raspberries, blackberries, wild berries. Full body, spicy and fresh with a lingering aftertaste.

Availability: In stock

SKU: DAL022 Categories: , , ,

This Port wine was intended to be a Vintage Port wine, but has been stored in wooden barrels for about 4 to 6 years. As a result of this prolonged aging, Late Bottled Vintage (LBV) has more wood aromas than Vintage Port wines.

Dalva LBV 2015 Port has a very good quality-price ratio and can be drunk immediately without decanting.

On the palate: exuberantly fruity: raspberries, blackberries, wild berries. Full body, spicy and fresh with a lingering aftertaste.

Storage: store upright in a cool, dark place. It develops very slowly in the bottle and can be kept for several years.

Serve: between 16 and 18ºC. Perfect for drinking alone or with strong cheeses and desserts based on wild berries or dark chocolate.

Tasting notes:
WineAlign: Medium + intense aromas and fruit from the start with plums, figs and hints of fruit.

16 pts Revista de Vinhos: exuberant fruitiness: raspberries, blackberries, wild berries. Full body, spicy and fresh with a lingering aftertaste.

Port Forum: Deep red with tones of scarlet instead of purple; medium width rim. Soft and subdued on the nose with soft ripe fruit. Lovely enveloping fruit on the palate, sweet blackcurrant and a hint of rock rose. Nice floral complexity offsets well the tannins which have a good grip. There is a slight acidic ferocity in the finish before the long, tart blackcurrant finish. 90/100.

Reviews and awards:
16 points in Revista de Vinhos
Silver medal Decanter World Wine Awards 2015
Silver medal International Wine & Spirit Competition 2015
Silver medal International Wine Challenge 2015
Silver medal Japan Wine Challenge 2009
Bacchus De Oro Concurso Internacional de Vinos Madrid 2004

Weight 0,75 kg

Reviews

There are no reviews yet.

Be the first to review “DALVA Late Bottled Vintage Port 2015”

Your email address will not be published. Required fields are marked *