White Port of Dalva:
The Dalva White Port has a deep yellow colour and rich aromas. The interplay between fruit and sweet is wonderful, a hint of raisins and ripe fruit make it an exciting one. In the aftertaste notes of honey and oak.
A dark yellow color and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full-bodied in the mouth; a supple and captivating aftertaste.
Ruby Port of Quinta do Infantado:
A standard Ruby Port that is deeply powerful with quite a bit of fruit, but not too sweet. Deeply dark in colour with a depth of flavour. This Ruby is dark, rich and plum-like with an excellent balance of fruit, acid and tannins without an overwhelmingly sweet or jammy taste.
Tawny Port by Dalva:
A beautiful light reddish colour. Aromas of fresh and dried fruit with a hint of vanilla. Slightly spicy and a soft scent of nuts. Very balanced in the mouth with a pleasant aftertaste of cherries.
10 year old Tawny Port from Dalva:
The 10 year old Tawny has red nuances in the golden color, deep scent of fruit preserves and nuts. Very balanced in the mouth, delicate and with fruity and spicy, peppery nuances in the fresh and persistent aftertaste. The finish is long, slightly spicy and fresh.
Late Bottled Vintage Port from Dalva:
Deep red with notes of scarlet instead of purple. Soft and subdued on the nose with soft ripe fruit. Lovely enveloping fruit on the palate, sweet blackcurrant and a hint of rock rose. Nice floral complexity offsets well the tannins, which have a good grip. There is a slight acidic ferocity in the finish before the long, tart blackcurrant finish.
