Bright and aromatic with cherry, raspberry, spice and red pepper on the nose. Juicy, lively and fresh with well articulated ripe red fruits and a nice savory herb base, with some spice at the end. This Vintage Port has tremendous ripening and aromatic potential with floral notes and red fruit. Silky soft and an exceptional body.
Storage: Bottles should lie horizontally, in a cool dark place. Matures slowly, develops and refines in the bottle for decades.
Serve: Decant and serve between 16 and 18ºC, in a suitable glass. Perfect for drinking alone or with blue or other strong and mature cheeses.