Dalva Dry White Reserve Port is aged for seven years in oak barrels and has a bright golden straw colour with a full soft flavour. An aroma of flowers and dried apricots and a semi-dry finish.
On the palate: a bright straw colour and lively aroma with notes of ripe citrus fruit and floral hints. Full-bodied, reminiscent of dried apricots, in a complex powerful style, with a distinctive semi-dry finish.
Storage: store upright in a cool, dark place. Does not develop significantly in the bottle. Can be stored for several years without losing its freshness.
Serve: Serve chilled between 6 and 7º C in a suitable glass. Can be enjoyed on its own or with appetizers and hors-d’oeuvres, such as smoked salmon and Iberian smoked ham.
Tasting note: It is a dry wine with floral and sweet aromas, soft and silky in the mouth with an equally sweet and very fresh aftertaste.
Prices:
Commended International Wine Challenge 2014 (2011).
