Light reddish colour. Delicate aromas of red fruit, figs and marzipan. The taste is complete with lots of nuts, caramel and a light tobacco to the end. In the mouth, you can feel the balance of flavors such as caramel, coffee and light oak tones. The finish is harmonious and will not leave your mouth. With age, this wine can develop flavors such as nuts and cinnamon, but without losing its freshness and original elegance.
Taste: Tawny in colour, with delicious aromas of brown sugar and roasted nuts. Excellent length on finish with nuts and raisins.
Storage: Store upright in a cool dark place. The Colheita does not develop significantly further in the bottle and can be stored for over ten years without losing its freshness.
Presentation: In warm weather, serve slightly chilled, between 12 and 13°C, in an appropriate glass. Goes well with all kinds of desserts, especially prepared with eggs and nuts almonds, hazelnuts, walnuts … and cheese board.
